Beer review: Many moons ago, I tried an odd style of beer with which my novice palate was unaccustomed: a lambic. Actually with all due respect to Jim Koch, it was Sam Adams Cranberry Lambic, and it ...

Faro is a Flemish beer. Historically, sugar or sugar syrup was sometimes added to young, unblended lambic by a bartender to help balance the lambic’s tart acidity. Belgian brewers subsequently began ...