NEW ORLEANS, March 17, 2024 — Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha’s alcohol levels low because the bacteria ...
Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...
Unlike breads that rely on commercial yeast and chemical leavening, sourdough bread uses wild yeast and lactic acid bacteria. Sourdough fermentation plays a crucial role in influencing both the flavor ...
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