Watermelon is arguably our favorite summer fruit, with good reason. It's juicy and refreshing, the kiddos think it's dessert, and its versatility allows for myriad recipes, from salads to juices and ...

From "Southern Living Little Jars, Big Flavors" Instructions: Place watermelon cut side down on a work surface; slice into ¾-inch slices. Trim all but ¼ inch red flesh from slices. Reserve flesh for ...

Some people might be eager to jump feet first into fall, and while we are easily convinced when we start seeing chic Halloween decor in stores, we always find ourselves swinging back into full summer ...

Arrange half head of Bibb lettuce in center of large plate. Drizzle with bacon vinaigrette. Crumble pimento cheese over and sprinkle with pickles and pecans. Grate cheese and add to a large mixing ...

We're back for the 91st episode of It's Alive with Brad Leone and today our guy is mixing up a batch of fermented watermelon cocktails, one of the featured recipes in his new cookbook Field Notes for ...

If you follow food and cooking trends, you probably know that pickles are becoming very popular in the current culinary culture. “Pickles and fermented foods have been kitchen staples throughout ...

It’s September, and I still haven’t harvested a single red tomato. The beets are still grape-size and, so far, my four plants have produced only two zucchini. But the green beans? They’re suddenly ...

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