Ferran Adrià, the haute cuisine genius who turned El Bulli into the most famous restaurant in the world, is set to get a a six-part scripted bio. The series business model has been developed from an ...

As even further proof that artisanal beer is making headway in the wine-centric world of fine dining, a handful of Valley restaurants have begun serving Estrella Damm Inedit, a beer developed by the ...

Mauro Colagreco’s three-Michelin-star restaurant, Mirazur, located in Menton on the French Riviera, will mark its 20th anniversary this April with a unique menu curated by renowned Spanish chef Ferran ...

Chef Adrià uses gelatins and frozen air to create cutting-edge cuisines. Nov. 10, 2008— -- Recipe Courtesy Ferran Adrià Ingredients: Instructions: 1) Melt the Isomalt in a pan over medium heat ...

Ferran Adrià has no worries when it comes to filling the seats at elBulli, his storied restaurant in Roses, Spain. With more than 2 million reservation requests a year and only about 8,000 places ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. In the mid-2000s, Ferran Adrià’s restaurant El Bulli reigned supreme among ...

In 2025, Food & Wine looked back at a quarter century of restaurant trends — among them, molecular gastronomy. "In the hands of these experts, it was often revelatory and emotional," writes F&W's Kat ...

Welcome to the creative universe of Ferran Adrià­ (photo courtesy of Palau Robert, Barcelona). The room “Origins (The Learning Years)” recounts the history of elBulli from its origins in 1956 to March ...

El Bulli’s Ferran Adrià: Most important chef in the world, most brilliant chef in the world, or over-scienced, over-indulgent, overwrought auteur—however you think of him—there are perhaps few who ...

(AP) You’ve eaten at the restaurant or probably you haven’t. Now visit the exhibition. Spanish chef Ferran Adria, the man behind the late, lamented elBulli restaurant, is bringing an exhibition ...