Buttery soft and incredibly tender, nothing says "special occasion" like a tenderloin or filet mignon steak. Whether you're dining at a restaurant or trying to choose the perfect steak at the store, ...

Filet mignon and beef tenderloin are among the most tender and delicious cuts of steak, popular choices at steakhouses and for special occasion steak dinners at home. These coveted, melt-in-your-mouth ...

Filet mignon was not the first steak I ever tasted, but it was the first one I really liked. It holds a special place in my gastronomic heart, because this pricey cut, taken from the tenderloin, ...

Filet mignon, a hallmark of fine dining and culinary artistry, is celebrated worldwide for its unmatched tenderness and ...

High-end menus and butcher cases are packed with luxury steaks that promise unforgettable flavor, yet several of the priciest ...

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...

There's more to filet mignon than the price — and maybe there's an even better cut for whatever you're cooking up. Are you a little baffled by all the different types of meats available at the market?

According to the National Day Calander, a filet mignon is a steak that is taken from the smaller end of the tenderloin of the beef carcass. Filet mignon is French for “cute fillet” or “dainty fillet” ...