Phyllo isn't the easiest pastry dough to work with. Not only do the thin and papery sheets risk tearing, but they can be pretty neutral tasting. These qualities are precisely what makes phyllo the ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

Cookies are the perfect treat, and each one is valuable to society. And yet, I’ve recently unwittingly stumbled upon an outstanding way to improve almost any cookie. To experience an otherworldly ...

Sometimes leftovers and a new recipe cross paths at just the right moment. I was flipping through “Clodagh’s Weeknight Kitchen” by Clodagh McKenna (Kyle Books, 2021) and came across her recipe for a ...