Pan-roasted fish restaurants have been popping up over the past year or so in the San Gabriel Valley, with five or six specifically focusing on the dish on their menus. While there’s nothing new about ...

Whether you're making a whole fish, like a branzino, or pan-frying some pieces, that crackly, crispy skin is one of the ultimate joys. To find out how to get yours perfect every time, Food Republic ...

Many people often ask me the best way to cook a great piece of fish. Now, this can kind of be a funny question since my background as a sushi chef could indicate I only deal with the stuff in ...

Perfect pan fried fish is easier than you think. A few easy steps is all it takes for a restaurant quality fish dinner. Heat a non-stick pan over medium high heat. Add 2 tbsp of oil to pan. Place x 2 ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

For instant gratification as meal times near, look no further than fish. Even if you shrink from eating raw fish, seafood often benefits from fast, light cooking. So it’s a terrific deal for the cook ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

We call them panfish because they are small enough to fit in a pan—a frying pan, that is. Some of those panfish we love most in Arkansas include bluegills, crappie, redear sunfish, white bass, ...

Pan Fried Fish and Blistered Tomatoes is a healthy and easy summer dinner recipe for the family and a delicious addition to my Simple Summer Supper Series. This series of six light summer meals is ...

With plenty of places in Western North Carolina to catch various pan-fish and bass species, you don’t need to stealth cruise over highway fences to have a good time. Jeff Curtis of Curtis Wright ...