Fresh fish is certainly always best, but sometimes frozen is easier to find and can be more affordable. A common packaging technique is vacuum-sealed frozen fish because it preserves its quality and ...

Fish often comes in vacuum-sealed packaging, but you could end up six feet under if you don't prepare it correctly. That's according to Hydroxide (@hydroxide) a food scientist who posted a viral ...

Is there any limit to the benefits of vacuum-sealing? Apparently not: The process, which involves a suction device that removes the oxygen from plastic food packaging (which is then sealed), can ...

Botulism is a word often associated with home canning and dented canned goods you find at the grocery store. But did you know vacuum-sealed, individually wrapped pieces of frozen fish also pose a risk ...

When Outdoor Communications media superstar writer David Figura discovered the ease of vacuum-packing fish for future table fare, he headed to the store to buy a noncommercial pack-at-home unit.