In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...

DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/bcd493/extrusion_problems) has announced the addition of Woodhead Publishing ...

Startups are advancing six key technologies in food production: fermentation systems, cell cultivation, molecular analysis, 3D printing/extrusion, material recovery, and AI-powered quality inspection, ...

Consumers want more from plant-based meat alternatives, from taste to texture and affordability. Could understanding the extrusion process deliver on all three? After some years of rapid growth, the ...

High moisture extrusion is considered as key technology for producing plant-based meat. It presents a continuous process comprising a high range of adjustable parameters that allow to achieve ...

Meet GreenProtein AI: the non-profit leveraging artificial intelligence and advanced machine learning to help innovators improve the texture of their plant-based meat products. Noa Weiss is an expert ...