Discover new weeknight dinners, make-ahead breakfasts, and desserts from the Food & Wine test kitchen and contributors. Warm up with cozy favorites like chicken piccata potpie and four-cheese mac and ...

These straightforward recipes get dinner on the table quickly without extra steps or fancy toppings. Enjoy dishes that keep ...

From Food & Wine magazine: To make the tastiest, quickest, easiest jus for turkey, Food & Wine's Justin Chapple includes juicy clementines and garlic in the roasting pan, adding excellent flavor. In a ...

Total Time: 3 hrs. 30 mins. Make the dough: Preheat oven to 425°F. Stir together flour and salt in a large mixing bowl using a fork. Add oil and milk; stir until dough comes together. Knead dough ...

Add Yahoo as a preferred source to see more of our stories on Google. This cozy skillet dinner combines two favorites: chicken cutlets and everything bagel spice—and it's ready in less than 30 minutes ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

As the culinary landscape of Southern California continues to evolve, Food Journal Magazine has solidified its position ...

Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. If you know, you know. Many of us tip-toeing around the ...

From a debate about the best seafood in Tokyo to a recipe for red velvet babka, these are some of the most intriguing and appetizing features we published this year. By T Magazine Plus, explore the ...

The defunct food publication is re-emerging as a newsletter, with new leadership and zero approval from its original owner.

Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...