We picked up some food-safety tips from Alexis Hamilton, an assistant professor and extension specialist with the Virginia ...

That refreshing gazpacho on a sweltering summer day. The comforting warmth of chicken soup when you’re feeling under the weather. We instinctively gravitate toward different food temperatures ...

Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...

Foods in the fridge need to be stored in cold temperatures to avoid bacterial growth. Find out the best fridge temperature. Maintaining a clean, organized fridge set at the proper temperature is ...

Temperature is a critical measurement for ensuring the safety and quality of food processing at many stages. Whether monitoring temperatures at receiving, throughout production or final product ...

No one wants to waste a refrigerator full of food, but if you keep the temperature too cold you can hike up your utility bill. There's a sweet spot right above freezing that you need to hit, and a ...

Maximising your freezer's potential could help you reduce food waste, eat better and save money. (Getty Images) Waste & Resources Action Programme (WRAP) previously estimated that having a more ...

Food Standards Scotland (FSS) research has revealed high refrigerator temperatures are putting people at increased risk of foodborne illness. Despite the recommended operating temperature being ...