Fermenting foods in space could provide a new culinary frontier. When fermented aboard the International Space Station, the Japanese condiment miso tasted nuttier than two earthbound versions, ...

'I want you to make me an out-of-this-world flavor rocket, Blast-Off dish.' When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. "The Great Food Truck ...

Takeshi Nikawa is a professor in the Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan, and chief director of the Institute ...

Kendall Howie is using her favorite H-E-B dinner — crab-stuffed salmon — to study how fast-moving electrons could revolutionize space food. Astronauts don’t get gourmet meals in microgravity. Their ...

Astronauts often report that the joy of eating is lost in space. Food that tastes fabulous on Earth may become bland and boring in orbit. In fact, despite carefully designed diets, space travelers ...