Carrot side streams often end up as waste. Using such material for protein production reduces disposal problems and saves resources. No extra farmland or water becomes necessary. Production happens ...

DENVER, Colo. — In some cities, trash from restaurants makes up 25% of the garbage going into landfills every single day. Restaurants are only second in producing food waste to families in their own ...

NEW YORK — America has a food waste problem. In a country famed for its large portion sizes, Americans toss out some 30-40% of the food produced. "We think of U.S. households wasting about a third of ...

A best-by date is a manufacturer's estimate of when a food will taste, smell, and feel its best. It's about quality, not ...

One-third of all food in America is wasted leads to billions of dollars lost each year, according to a new Gallup survey on the state of food waste in America. Until now, researchers have known little ...

Best before' or 'use by'? If you’ve ever stood in your kitchen wondering whether that yogurt is still safe, you're not alone.

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up in ...

In food drying applications, machine learning has demonstrated strong capability in predicting drying rates, moisture ...