Few foods look more fetching on the plate than fiddleheads, those vibrant green coils that emerge in moist forests each spring. Aptly named, a fiddlehead is the new growth of a fern, with a curled ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

I’m a couple months into my first Spring season of foraging for mushrooms and other wild edibles. I’m still alive and I’m not on a liver transplant waiting list so I figure I’m off to a good start.

On a recent Tuesday in April, Dan Cahill, land steward at Burlington’s Parks, Recreation & Waterfront department, squatted in the woods of the city’s Intervale, digging with a hand in the dead leaves.

Editor’s note: We highly recommend listening to this story. Somewhere off the highway in Western New Hampshire, I’m meeting with a group of foragers in a parking lot at an undisclosed location. Lush ...

We hardy denizens of Central Mass. can proudly boast that we’ve soldiered through another winter of cold, sometimes frigid, temperatures. But spring is now springing up all over. One of the bonuses of ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. FARMINGTON — Plans for the second annual Maine Fiddlehead Festival: Local ...

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