Freezing leftover pot roast is relatively easy, and the good news is that you can reheat it in no time while maintaining all ...

Steak is one of those meals that's simple, delicious, yet tricky to portion out. A general rule of thumb is to cook 8 ounces of steak per person, but for some mysterious reason, this rule is hard to ...

Casseroles are a great comfort food, and they make great leftovers. The downside is having to do all of that initial prep. It can easily make them feel daunting for a weeknight meal when you've got ...

Your favorite lunch meats can safely be frozen—here's everything you need to know about freezing and defrosting these sandwich staples. Reviewed by Dietitian Christa Brown, M.S., RDN, LD Deli meat, ...

Freezing meat is a great way to make it last longer, but if done the wrong way, it can lose its flavour and texture. If you’ve ever thawed meat only to find it dry, tough, or with a strange taste, ...

There’s something so wonderful and welcoming about coming home after a busy day, knowing you have a well-stocked freezer and can just pull out a casserole to reheat for dinner. You’ve already done the ...