Freezing pauses bacterial growth and slows spoilage, meaning foods like bread, berries, and hard cheeses can stay safe to eat ...

Follow the "first in, first out" method. Keep older items in front and newer items in back so you eat things that need to be ...

Freezing doesn't just extend the shelf life of chili, it also allows the flavors to develop and intensify. Learn the best way ...

Making homemade vanilla ice cream in a machine - Kattecat/Shutterstock There are a lot of pros to making your own ice cream at home. Thanks to modern machines, there has probably never been an easier ...

The average American eats more than 22 pounds of ice cream and frozen treats a year, according to the International Dairy Foods Association (we at Short Wave don't think that's nearly enough!).

For 80 years, John's Water Ice has stood strong in South Philly as a destination for the city's favorite frozen treat made in classic, no-nonsense flavors. Then came this summer, when third-generation ...