Sour cream can be frozen in its original container placed in a freezer bag. Freeze sour cream for no more than two to three months for the best taste and texture. Frozen and thawed sour cream is best ...

Sometimes, food piles up in the fridge. A red onion is shoved into the back corner, while pasta sauce is lost among other jars. This may mean you pick up an extra ingredient on your grocery run – one ...

Sour cream is a versatile dairy product that can be used in many ways. It helps make eggs fluffier, add richness to cakes and breads, thicken soups and sauces, and is used as a topping for tacos and ...

Maybe you stocked up on cream cheese when it was on sale and realized after you got it home that the expiration date is in a day or two. Or perhaps you have a bunch of leftover cream cheese from a ...

Sour cream is a versatile dairy product that can be used in many dishes, like potatoes, burritos, soups and even baked goods. It not only is tasty but also rich in vitamin A, vitamin E, calcium, ...

If sour cream is a part of your arsenal of ingredients then you know the reluctant feeling of having to pop open a fresh cup for a small job. Perhaps you only needed a scoop for your long-awaited taco ...

Ideally, freeze an unopened package, as the exposure to air is what speeds up cream cheese's perishable nature. If freezing an opened package, first wrap it tightly with plastic wrap or store it in an ...