I spent many Sundays growing up eating wu gok at dim sum parlors all over the San Gabriel Valley. The fried taro puffs may be the most distinct of all dim sum dumplings in both appearance and flavor.

Our waiter at Ping Pong Dim Sum, in an attempt to give us some perspective on the Chinatown restaurant, has just described its cuisine as “Western dim sum.” Now, I’ve been doing this beat long enough ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The Washington Post’s Tim Carman has dim sum on the brain this week, specifically when it comes to ...

I had forgotten how vivid and immediate the textures were at Yum Yum Cha Cafe, the small-batch dim sum place in the Rice Village. But it all came back to me in a rush on a recent Saturday morning, ...

I visited the stall on a rainy day, and the coffee shop was almost empty. Most of the stalls had yet to open, but customers were ordering from Twin Star Dim Sum. The usual dim sum fare was available ...