These crispy garlic potato fritters deliver more flavor and crunch than classic hash browns. Made with simple ingredients and ...

Learn how to make crispy Spanish onion fritters that are better than traditional onion rings. This easy recipe delivers ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

When I think about a vegetable and the different ways to cook it, I always ask myself, “Will it fritter?” But even though I love eggplant and use it for everything from eggplant Parm to rice dressing ...

If you’re a Beatles fan, you’re probably familiar with Mary McCartney. She’s the daughter of music royalty — Paul, of course, and his first wife, photographer Linda McCartney. The 51-year old is a ...

Seasoning mix: Toast the coriander and cumin seeds separately in a small, dry skillet over medium-low heat until fragrant, transferring them to a dedicated spice grinder or mini food processor to cool ...

These crispy corn fritters would be a welcome addition to any party menu. The recipe from the Institute of Culinary Education recommends serving them with a homemade chipotle aioli for a spicy kick.

A lot has changed since the days of George Washington. One thing that’s still going strong? King Arthur Baking Company. As the self-proclaimed oldest flour operation in the U.S., the brand (founded in ...

Sticking with our simple recipe, simple ingredient theme from last week, we have a great kid-friendly snack today — banana fritters. Served warm or cold, this fritter recipe is a great way to make use ...

If someone asked you to define a fritter, you wouldn’t have to fritter away too much time coming up with an answer. They’re small bites made with a batter of flour or cornmeal, eggs, milk and maybe ...