If shrimp has yet to become a repeat protein in your weekly dinner routine, it's time to get acquainted with this wonderful little crustacean. A simple star of any dinner table, this lean and durable ...

4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...

While I always consider flavor the most important thing, texture in a good taco can be almost as critical. Avocado is almost always a must and I love shrimp as a companion. It's simply a matter of ...

Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.

When deciding whether or not to buy fresh or frozen shrimp, we'll almost always opt for the latter. Since shrimp is extremely perishable, crustaceans that are flash-frozen tend to be fresher, tastier, ...

I don’t like to overcomplicate a good, simple pasta dish. This recipe is typical of the kind of pasta sauce that I like — it has freshness and bite, some substance from the prawns and pasta shells, ...

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