Make the butter-sugar syrup. Cook butter and sugar together until it darkens to the color of light maple syrup. Take it off ...

"My first cooking lesson was making furikake," says Sonoko Sakai, the Japanese-American cooking teacher and author of Japanese Home Cooking: Simple Meals, Authentic Flavors. Her grandmother, she ...

Sweet, salty, savory, crunchy, addictive furikake Chex mix — “you can’t stop eating it,” says food stylist Caroline Hwang. This version of the Hawaiian snack — buttery and tossed with umami-loaded ...

I’m a serial sesame seed sprinkler. Like, I'll make a recipe just as an excuse to eat lots of sesame seeds. (Hi, grilled beef with broccoli!) But I had always stuck to plain sesame seeds. You know, ...

THERE ARE NO FEWER than 19 flavors of packaged Chex mix currently available, and I’ve made variations of the 1952 savory classic and the peanut-butter-chocolate riff known as Puppy Chow or Muddy ...