Garlic is an essential part of so many dishes, but when a recipe calls for it, not many people know that the way garlic is chopped drastically changes its flavor. How you chop your garlic can be the ...

One of my favorite foods in the world is garlic. I absolutely love it, and I know many of you do as well! This magical bulb adds such a wonderful aroma and flavor to practically anything, be it ...

Many home cooks will agree that fresh garlic is a must-have item when it comes to ingredients one should always keep around the kitchen. What people can't always agree on, however, is the best way to ...

You strip away its papery skin. It feels challenging because the skin cracks and breaks too soon. Even when you succeed in flaying the skin of one clove, you don’t seem excited because there are ...

I’ve tested countless garlic presses in the last decade as a food editor and home cook, from straightforward models to ones with extra features like comfy handles and silicone peelers. There are now ...

The same garlic clove can be sweet and subtle or sharp and intense. It all comes down to how you cut it.