Long before gefilte fish was jarred in its own jellied aspic and sold on supermarket shelves, it was a labor-intensive dish prepared at home in accordance with Ashkenazi tradition. Co-owners Jeffrey ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...
The Jewish holiday of Passover comes with a number of food restrictions, the most famous of which is no leavened bread. But (kosher) meat? That’s fair game — unless you are vegetarian or vegan. Some ...
Mark Spangenthal is the chef of the recently opened Kutsher's in Tribeca. He's putting his modern twist on traditional Jewish fare like gefilte fish, kugel and matzo ball soup. His gefilte fish is ...
NEW YORK — Got a live carp in your bathtub? Planning on losing a day to food prep for the October Jewish holidays? We don’t think so, and neither do Jeffrey Yoskowitz and Liz Alpern. They’re the ...
Like the wonderful aroma of treasured family dishes, the memory that comes with it endures! What better time of year to honor treasured recipes from mom — and grandma — than Mother’s Day! Joan Jenkins ...
Right now around the country, people are sitting down for the Passover Seder. If you're lucky, the cooking got done yesterday, as it did at Joan Nathan's house. Ms. JOAN NATHAN (Jewish Cooking Expert) ...
Enid Cherenson’s family has been buying seafood from Wulf’s Fish for 40 years. Originally an iconic fish store in the Jewish district of Brookline, Massachusetts, Wulf’s Fish transitioned about a ...
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