Traditional German food is hearty and full of meat, potatoes, vegetables, and flavor. These easy recipes for German-style dishes have just 5 ingredients (or fewer), making them perfect for busy cooks.

German food is rich, hearty and diverse. It’s comfort eating with high-quality, often locally sourced ingredients. The cuisine of Germany has been shaped not only by the country’s agricultural ...

Discover German food culture—from seasonal traditions and regional dishes to coffee-and-cake rituals and the joy of shared ...

Germany has had a long love affair with pork. It's the most widely consumed meat in the country -- in 2023, the estimated consumption was 27.5 kilograms (about 60.6 pounds) per person, according to ...

Sauerbraten is regarded as a national dish of Germany and has been one of Germany's most popular dishes for generations, becoming one of its official national dishes. Before cooking, the raw meat is ...

Ever since I was young, I have had a penchant for meat dishes – they just seem far superior to fish and vegetable fare. And if there is any country that knows how to cook meat well, it’s Germany. I ...

Craving authentic German cuisine? Explore these must-try German eateries across Illinois serving schnitzel, bratwurst, and ...

FRANKENMUTH, MI — The Bavarian Festival, a celebration of German heritage, returns to Frankenmuth this weekend bringing four days of live entertainment, food and drink for festival-goers to enjoy. The ...

Love hearty German food? These Arizona restaurants serve schnitzel, sausages, and flavors you won’t want to miss.