This is truly one of my very favorite baking recipes. I wish I could claim it as my own, but my friend, Chef Sondra Bernstein gave me this gingerbread loaf recipe for my first cookbook, Fork Me, Spoon ...

This loaf has a warming spicy flavor with a floral taste of pure honey. (Recipe Credit: Aube Giroux of Kitchen Vignettes). In a small skillet, toast the fennel seeds for a few minutes over medium-low ...

If you like the wonderful aromas of gingerbread, this spiced pumpkin bread will hit all the right notes. Mix pure canned pumpkin puree with cinnamon, ginger, and nutmeg, all-purpose and whole-wheat ...

Cherished TV host and celebrity chef Sandra Lee has a knack for creating the perfect holiday treats. And with Sandra Lee’s Honey Orange Gingerbread recipe, your home will be filled with the aromas of ...

Gingerbread is delicious and fills the house with the aroma of the holidays. This is an easy recipe that can be made into muffins or loaf bread. 1) Preheat oven to 350 degree’s. 2) In a large mixing ...

The iced gingerbread men you eat at Christmastime have a long history behind them. According to Martha Stewart, ginger was first grown in Southeast Asia and made its way to India and Europe in spice ...

This gingerbread will fill your home with all of the comforting smells of the holiday baking season and it won't last long around your house. A soft, moist gingerbread loaf is a must have this holiday ...

Gingerbread exudes Christmas magic. The smell of gingerbread in the oven immediately brings the holiday spirit to life and gets you eager for the sound of reindeer hooves on your roof. But in our ...

Preheat the oven to 350°F. Grease a 9” x 4½” loaf pan then set aside. In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In a medium bowl, whisk together 1 cup ...