In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...

An aromatic fish curry with cool coconut milk and lots of spices that really is quick to make. You can use whatever fish is ...

Nicknamed by a friend as the “Kenyan farmer,” Joe Fernandes did grow up in Kenya, but his family is originally from the state of Goa in India. As he explained, Goa is the smallest state in India and ...

I always want something saucy for dinner before and after a holiday meal. I like to have flavors with giant personalities in the mix, too — chiles, olives, spices and a lot of garlic — a counterpoint ...

Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in The New York Times, BBC, CNN, Atlas Obscura, and others. Her work largely focuses on travel, food, and culture, among others.

What was so good about it: “What does anesthesia have in common with this meal? Take one of these three carefully balanced elements away from me, and I’ll writhe and scream like I’m being improperly ...

And yet, standing in his kitchen in South Goa, Martins already knows what he will feed us — a stew. Rooted in memory, it is ...

Goan food is comforting, colorful, and oh-so flavorful! Each dish will steal your heart with its blend of Eastern and Western influences that’s deeply rooted in culture and history. If you’re craving ...