Food journalist Sona Bahadur journeyed to Goa, on a 'currython', while researching material for her book An Invitation To Feast, to understand the beauty of the quintessential Goan fish/seafood curry.

Thanks to the influence of Hindu Saraswat communities interspersed with Portuguese-influenced Catholic communities, food in Goa is unlike anywhere else My favourite memory of Goa is waking up to the ...

India, March 2 -- The heart of Goan cuisine lies in its fish thalis - an unassuming yet deeply flavorful feast that embodies the region's authentic culinary traditions and time-honoured cooking ...

Goan cuisine is characterised by its assertive coastal tastes, fragrant spices and close proximity of coconuts, seafood and slow-cooked gravies. The cuisine is an amalgamation of local cuisine and ...

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