When you go out for wagyu beef—the Japanese breed considered the most delicious in the world—you only expect to get a few ounces, a few bites, before the prohibitively expensive cost drives you to ...

SAN FRANCISCO -- Gozu restaurant introduces guests to the wonderful world of wagyu, far beyond the select cuts of beef that you may be used to. Lead by owner and executive chef Marc Zimmerman, the ...

Here's the latest in SF food news. In this edition, a seafood/steakhouse chain prepares to debut in Union Square, a Wagyu-focused restaurant opens in the Embarcadero, and a restaurant closes in Cow ...

"Wagyu is seen as a luxury item, and at Gozu, we are serving it in a way that allows guests to taste it in new, different and approachable preparations," says Zimmerman. "We will honor the animal by ...