For many people, the best part about the post-dinner evening is indulging in either a nightcap or a dessert. And if you don't want to have to decide between the two, you can always combine them into ...

Graham Cracker Pie skips the crust and filling, baking crushed graham crackers and pecans into a crisp, chewy meringue topped with boozy whipped cream for a uniquely light and toasty dessert.

What reminds you more of childhood than a graham cracker? I remember dunking them in milk, making them into s'mores, and eating them with a cup of applesauce. I especially loved the cinnamon-sugar ...

Graham crackers bear little resemblance to the virtuous, diet-friendly kind first made by the “furiously chaste Presbyterian minister and baker Sylvester Graham,” back in the 1800s. But for our ...

INGREDIENTS: • 2 (3.5 ounces, each) packages instant vanilla pudding mix • 3 cups milk • 1 container (8 ounces) nondairy whipped topping, thawed • 1 (14 to 16 ounces) box chocolate graham crackers • 1 ...

Press crushed graham crackers on bottom of 9- x 13-inch pan, reserving small amount for topping. Mix gelatin and ½ cup whole milk. Set aside. In a double boiler, beat egg yolks with wire whisk. Add ...

LITTLE ROCK — It's hard to remember how many years ago I tasted Graham Cracker Pie. The neighbor who shared the recipe called it Company's Comin'. It was a rage at the time, and was so good, I served ...