Wild grapes are kind of a pain to work with — each individual fruit is more than half seed and skin, so you need to collect a lot in order to do anything with them. Picking the fruit from the stems is ...

As an avowed jelly junky, I know there are as many jewel-toned jars of sweetness as there are tweens at a Justin Bieber concert. There are plenty of imaginative spreads for the carb of your choosing ...

Working directly over a small nonreactive saucepan, use your fingers to gently squeeze the flesh from each grape, being careful to catch all the grape juices in the pan. Set the skins aside in a large ...

Kathryn Dennis took it on the chin when she brought her grape jelly meatballs to Friendsgiving on Southern Charm this season. Several cast members feigned disgust or even surprise when she revealed ...

Look for thick, prolific grape vines on shorelines or wherever the soil is sandy. The grapes are ready to harvest when they turn purple—usually early to mid-October. Since grapes and poison ivy tend ...

Can anyone name a person who doesn’t like grape jelly? No? I didn’t think so. This is the first time I’ve ever canned anything and it went well. It was almost too easy, to the point where I will find ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. You know that one scene in The Little ...

Cleaning out my freezer is always an adventure. I find items completely forgotten about because they somehow landed in the wrong place. Like a two-pound bag of small, sweet strawberries picked last ...