Feeding cattle can be a labor intensive process, and research at Central Grasslands Research Extension Center in Streeter, North Dakota, provides some guidance on practices that can ease the time ...
A cow’s intake and diet quality decrease the longer she is left in the field. When cattle graze corn residue, they select ...
RALEIGH, N.C. — Managing an adaptive grazing management system is a thinking person’s game. “You have to think to do this,” ...
A 16-year grazing data study conducted at the University of Nebraska has shown no compaction when grazing in the fall or the early spring. One of the most common concerns about grazing corn residue is ...
Farmers were very busy harvesting their corn crop before the snow blew in last week. While some producers still have corn left to harvest, others are breathing a sigh of relief as they successfully ...
Eating leftovers is a way for people to save money while still getting nutritious food. For beef producers, one way to extend the grazing days is to turn cattle out on crop fields after harvest, ...
Some fields in the area sustained damage from high winds a couple weeks ago. Wind damage was evident in fields compromised with stalk rot as damage ranged anywhere from dropped ears, plants with no ...
Corn residue is an important feed source for graziers. Utilized properly it can help extend the grazing season and reduce stored feed costs. The December 2006 issue of Amazing Graze Newsletter, ...
Now that corn harvest is winding down and farmers are turning their cattle out to graze on the corn stalks, new research from the University of Nebraska confirms that feeding or grazing genetically ...
Many crop producers have concerns that cattle trampling could negatively affect soil physical properties and subsequent crop yields. However, research conducted at UNL has shown that grazing corn ...
Harvest season is winding down and soon an abundance of crop residue will be available for our beef cattle. The University of Nebraska Extension recently developed two educational support tools to aid ...
Frost-damaged corn can have a moisture content of 70 percent to 80 percent, and it must be dried down to less than 20 percent to be suitable for baling. Early frost has damaged many acres of corn in ...
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