If you’ve ever gazed up at the pine tree in your yard and wondered if you could harvest some fresh pine nuts from those cones, the answer is yes -- and good luck. Pine nuts, also known by their ...

From Chef Matt Rivers who leads the culinary team at Timberlake’s Restaurant and Chetola Resort in Blowing Rock, North Carolina, comes a delicious chop topped with a demi-glace and two easy, herby ...

There are quite a few reasons why lamb chops may be just right on your Easter table this year, even if everything else about the celebration doesn't look like years past. You might have found some ...

This lamb dish is quick to make, but its 15 minutes or so of preparation include combining well-chosen ingredients and flavors to memorable effect -- perhaps even to permanently enhance the cook's ...

They may not be glamorous, but they’re irresistible -- big dewy piles of parsley, tender and fragrant cilantro, floppy basil, fuzzy mint. We grab them reflexively, tossing them into shopping cart or ...

You can’t beat thick lamb loin chops for a special treat, and cooking them on the grill until they’re rosy and juicy is about as unfussy and fast as it gets. They take only several minutes on a side ...

If you’ve never made lamb before, this is the perfect recipe to get started. We might even say it’s the best lamb chops ...

This lamb dish is quick to make, but its 15 minutes or so of preparation include combining well-chosen ingredients and flavors to memorable effect -- perhaps even to permanently enhance the cook's ...

The Early Show once again teamed up with our friends at Williams-Sonoma, in their New York City flagship store to bring you this series called "Five-Minute Cooking School." To kick it off, cooking ...