If you've ever opened a package of ground beef only to find it gray in color, you may have automatically assumed the meat (and your dinner plans for the evening) were ruined. But before you toss the ...

Q: Sometimes when I open a package of ground beef, the meat has turned grayish brown on the inside. It smells OK, but it doesn’t look very appetizing and I wonder if it’s safe to eat. Is it? A: Most ...

Feeling down, hungry, and not motivated to cook? Make this potato and ground beef casserole with pointed cabbage!

Don't treat your ground beef like a stir-fry -- be patient and follow these cooking tips to achieve tender, perfectly browned ...

There’s nothing unusual about fresh hamburger patties being stored in a walk-in cooler, but a few racked in a cooler recently at the University of Missouri were there on a mission. The patties were ...

It can be legal to sell steaks and roasts that carry a potentially deadly strain of E. coli. But it is not legal to sell that meat if it is going to be used to make ground beef. As meat makes its way ...

Find out if gray ground beef is OK to eat. Plus, find out how to tell if ground beef is bad with other indicators. "Key Takeaways" Ground beef with a gray interior is generally OK to eat. However, if ...

• Ground beef that's turned grey isn't necessarily a red flag—it could have been exposed to air. • Trust common sense: If the meat is slimy or smells bad, don't use it. • Cook ground beef thoroughly ...