For this French toast recipe, you can put aside the usual nonstick griddle or skillet — you won’t need them this time. Instead, light up a gas or charcoal grill outside for your smokiest breakfast ...

Days off were made for relaxing – and for eating. For many, Labor Day is the last workday off until Thanksgiving. Local Flavor knows the joy of not setting an alarm clock to sleep in the next day. We ...

When Al.com caught up with chef Todd Richards earlier this month, we asked him to chose his official song for the summer. His answer: Rotary Connection’s “I am the Black Gold of the Sun." We weren’t ...

Welcome back to Sunday Sustenance! Last week we preserved the freshness of summer and sampled it as delicious esquites. Today, we’re going to work with old, stale bread. Well, not that old. Overnight, ...