Do you prefer a baked or fried empanada? *if you choose fried, this recipe will change your mind 🤭 Preheat oven to 425 ...

1- On a large pan, cook the ground beef over medium heat, stirring occasionally. Once cooked, remove from heat and drain any excess liquid. 2- In a medium to large pot, sauté yellow onions with butter ...

Ground beef is a staple that never goes out of style when it comes to dinner planning. It’s versatile, cooks quickly, and pairs well with a wide variety of flavors and ingredients. Whether you’re ...

1- In a pan at medium heat add olive oil, onion, bell pepper, garlic, sauté. 2- Add ground beef and brown. 3- Add tomato sauce, olives, and white wine and simmer for about 10 minutes 4- Once the beef ...

Heat a large skillet over medium-high with the oil. Add the onion and peppers, cook stirring until soft. Add tomato paste, garlic, cumin, oregano, heavy pinch salt, chili flakes and bay leaves and ...

The beef empanadas, I am happy to report, were every bit as good as the cheese. They do take a little more effort, though, but they are well worth it. I first sautéed onions and then did a trick I ...