From candied ginger to pickled ginger or ground, learn how to store your ginger and what forms to use for best results. Types of ginger are used both as a seasoning and as a confection. Ground: Ginger ...

The spicy, warm aroma of ginger amplifies cookies and cakes and adds sweetness to proteins like crispy ginger-glazed tofu and ginger chicken rice porridge. The ginger used in cooking comes from the ...

Alie Ward and Georgia Hardstark, a.k.a. Alie & Georgia, host Cooking Channel food-travel series Tripping Out with Alie & Georgia. Visit PEOPLE.com every Thursday for their playful spins on celebrity ...

Each month in Farmers Market Spotlight, we feature a food item that's available at a Capital Region farmers market — but usually not supermarkets — and offer suggestions for cooking with it. Spotlight ...

Ginger is mostly grown in steamier climates, mostly in Asia, but intrepid farmers across the U.S. have picked up the crop. Baby ginger is fresh,... That pink pile of pickled ginger that comes with ...

During December, it's impossible to pass a bakery without being eyeballed by a little grinning gingerbread man—which makes a change from us staring down the golden root when we're suffering from a ...