While the public has long relied on filters, air purifiers, and chemical disinfectants to clean their indoor spaces, HOCl (hypochlorous acid)—a compound produced naturally by the human immune ...

The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses ...

While most sanitisers available commonly are alcohol-based, their ingredients can have serious ill-effects in the long term. Addressing this problem, Hypochlorous Acid (HOCl)-based disinfectants are ...