Why is something as simple as toast so delicious? The browning that occurs on a slice of bread is called the Maillard reaction. This occurs when amino acids and sugars in food are heated, producing ...
Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...
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