This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Each day I have a sweet little something. I ...

Food Network host Giada De Laurentiis shows home cooks how to turn pizza dough into a sweet-tooth-satisfying dessert with her recipe for chocolate-hazelnut calzones. Reviewers praised the dessert’s ...

Costco has just added a potentially dangerous new bakery item: mini beignets stuffed with chocolate-hazelnut filling. Warm one up, take a sip of coffee, and you'll understand why shoppers are eagerly ...

Looking for a winning rugelach recipe? Former Test Kitchen director Donna Deane came up with these for a holiday story we ran a few years ago. And we still haven’t been able to forget them.... Her ...

Many cuisines have their version of this rolled wafer, but the one the bakers sink their teeth into for Cookie Week are pirouettes, so named because of their twirled design. The light biscuit can be ...

Under his alter ago, Avi Azoulay bakes just 15 loaves of the dense, chocolatey cake each week – and we reckon he’s nailed the dough-to-filling ratio. “I’ve had some babkas with way more dough than ...

I've been known to spread hazelnut-chocolate goodness on basically any breakfast food or dessert in sight. A crepe? Easy. Fresh berries? Done and done. Bacon? I'm not opposed to it. So imagine my ...

Get ready to bake a showstopper Chocolate Hazelnut Babka, a decadent treat for that special occasion. While you might enjoy ...

Each day I have a sweet little something. I keep frozen cookie dough in my freezer at all times for freshly baked chocolate chip cookies whenever I want. I consider a tray of fudgey brownies to be my ...

If you’re looking to make the perfect rugelach, former Test Kitchen director Donna Deane came up with an excellent recipe several years ago. And we haven’t been able to forget them. The basic recipe ...