One of the foods that most embodies the season for me is the hazelnut. Think of any typical autumn food -- squashes, apples, pears, for example -- and the hazelnut is its boon companion. When roasted ...

Mug cakes are a blessing (so fast and easy) and a curse (maybe a little too fast and easy). And the perfect answer to a sweet tooth craving cake on a sweltering summer day. Despite its built-in ...

Elena Valeriote is a writer of stories about food, farming, culture, and travel that explore the connection between people and place. Her work has appeared in publications including Gastro Obscura, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Each day I have a sweet little something. I ...

Chronicle-kitchen-tested recipe from Sally Schneider's The Improvisational Cook (William Morrow, $34.95). Texas grows naturally delicious sweet potatoes, all the more reason to join the-less-you-gussy ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Giada De Laurentiis‘ new chocolate hazelnut cookie recipe is ...

I’ve been obsessed with chocolate-hazelnut spread for as long as I can remember. It's been the kind of passion that leads to spoonfuls eaten straight from the jar. For years, it was a creamy, sweet, ...

One of the foods that most embodies the season for me is the hazelnut. Think of any typical autumn food - squashes, apples, pears, for example - and the hazelnut is its boon companion. When roasted ...