Laura Silverman, the founder of The Outdoor Institute, shares a recipe for a mezcal hibiscus tea with beets and chili. After a long day hiking and foraging in the wild, Laura Silverman, the founding ...

It’s kind of early in the day for this drink to look as good to me as it does. Roy’s sent me a press release saying that the Royal Hibiscus Cocktail is available “through the revelrous months of ...

Sorrel, sometimes referred to as Caribbean sorrel, is the common name given to the sepals of the hibiscus plant. At Oyo, a South American restaurant and bar in downtown Pleasanton, chef-owner Maurice ...

Hibiscus has gained buzz recently for its healthful reputation and potential medicinal properties, but chefs long have prized the flower’s full flavor, deep red color and its heritage as an ingredient ...

I'm guilty of ignoring garnishes in most cocktails. Time was when I always kept a jar of olives in the fridge in case Howie, my friend from two houses down the street, popped by, but I eventually ...

Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Joe confesses to senior food editor Rick Martinez that ...