Of all the casual Uptown restaurants that line cherished Freret Street, High Hat is the most memorable. It’s an ode to the culinary traditions of the Deep South, from the specials board to the ...
This month, Allison Richard, 31, took over as the executive chef at High Hat Cafe. Fans of the Southern restaurant on Freret Street shouldn't fret. She doesn't plan any big changes. "You don't fix ...
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