WINSTON-SALEM, NC, UNITED STATES, January 13, 2026 /EINPresswire.com/ -- Kevin Forrest knows we are all entitled to ...

High-pressure homogenisation (HPH) represents an advanced, non-thermal processing technology that has rapidly gained prominence within the food industry. By subjecting liquid foods to extremely high ...

From the mountains of Taigong, in China’s Changshan region, to the tables of millions of households, Zhejiang Aijia Food has built a journey defined by innovation, sustainability, and deep respect for ...

High-pressure homogenization (HPH) is a versatile processing technique that utilises intense pressures to force liquid streams through narrow gaps, thereby creating intense shear and turbulence. This ...

WAHIAWĀ, Hawaiʻi, May 29, 2025 /PRNewswire/ -- Leeward Community College's Wahiawā Value-Added Product Development Center (WVAPDC) is pushing Hawaiʻi into the future of food preservation with the ...

In partnership with Leeward Community College and the State of Hawai'i, Farmers and Entrepreneurs Gain Access to HPP Technology for Naturally Fresh, Extended Shelf-Life Products The 33,000-square-foot ...

Featuring a state-of-the-art Hiperbaric 525 installation, the integrated one-stop hub will offer HPP tolling, co-manufacturing, packaging, labeling, ripening, warehousing, and nationwide distribution.

Hiperbaric, celebrating 25 years as the world leader in High Pressure Processing (HPP) technology, announced the launch of the HPP Research Awards, a global initiative to spotlight and promote cutting ...