The word play available in the title of this dish could easily serve as one of those quickie waggish digests done on a Morality Play. Yet it is a historical ingredient that probably achieved more than ...

Host Jacki Lyden digs into one food of a younger land with Chef Nancy Baggett. On the menu: hoecakes, a traditional subsistence food made of cornmeal, salt and water fried up in crispy cakes. To dig a ...

Hoecakes made from little but corn and water, filled with flavor and perfect to bury under a pile of fruit. EVAN SUNG NYT Enjoying Christmas brunch with family and extended family this past week was ...

I’ve always wondered what it would be like to live among the romantic souls of the South, to breathe in their folkways, so different from mine. To speak their language and sing their songs. And oh, ...

INDIANAPOLIS (WISH) — Chef Charles showcased his culinary skills by preparing Pecan hoecakes and omelets, highlighting unique cooking techniques and flavors. Hoecakes, a fan favorite, are similar to ...

Set a 10-inch cast-iron skillet over medium heat and let it get very hot while you prepare the batter. Meanwhile, bring 2 cups water to a boil in a small saucepan over high heat. In a large bowl, ...

For the hoecakes: In a large bowl, whisk together the cornmeal, flour, baking soda and salt. In another bowl, beat the egg and buttermilk until combined. Mix the egg/buttermilk into the dry ...

Tomatoes and cucumbers might be the last thing you want to eat right now, when our never-ending summer continues to simmer, but maybe a new recipe will add just enough fuel to get you through until ...

(voor 4 personen) Gerookte makreel - 5 l water - 400 g zout - 4 verse en schoongemaakte makrelen Hoecakes - 140 g zelfrijzend bakmeel - 120 g maismeel - 2 eieren - 1 el rietsuiker - 220 ml karnemelk - ...

Prepare the batter. In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt. In a large liquid measuring cup, combine the eggs and buttermilk. Whisk until smooth. Melt butter ...