Cut bean curd into 2 cm (3/4 in) dice and drop into a pan of boiling water until heated through, about 4 minutes. Drain in a colander. Heat peanut oil in a wok and on low heat fry spring onion for a ...

Mix sauce ingredients (soy sauce, sugar, rice wine, water, white pepper, and starch) in a bowl. Heat 1 tbsp oil in a pan over medium-high heat. Stir-fry pork until browned. Lower heat to medium. Add ...

Wash rice and drain. Put into a saucepan with a well-fitting lid and add the water. Bring to the boil over high heat, cover pan and turn heat very low. Cook for 15 minutes without lifting lid. Remove ...