There’s nothing like biting into a flaky, rich biscuit or using it to mop up a side of gravy at breakfast. However, if baking your own homemade buttermilk biscuits is something that intimidates you, ...

These buttermilk drop biscuits are my go-to recipe when I want warm, homemade biscuits without the extra steps of rolling or ...

Traditional buttermilk is the low-fat, high-protein liquid left over after churning butter. If the butter-making process begins with cultured (fermented or ripened) cream, sour cream buttermilk is ...

Makes about 16 ounces (2 cups) each of butter and buttermilk. Note for recipes using homemade buttermilk: In recipes calling for homemade buttermilk, you may substitute each cup of homemade with a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We're going to let you in on a little secret. Are you ready for it? Ree Drummond loves buttermilk. Just ...