In cilantro sauce, you’ll get the best of both worlds: rich, creamy flavors and a refreshingly zesty bite! It’s the perfect zingy companion for your favorite dishes. Naturally vegetarian and ...

This three-ingredient cilantro cream recipe is a family favorite, and I guarantee it'll be a go-to for you once you try it. It's the perfect thing to add to Mexican dishes like fajitas, tacos, ...

This dish is a riff on Senegalese chicken mafé, using large, satisfying cabbage wedges but no meat. The sauce is made with peanuts that have been freshly ground into butter, but you can use one ...

Instructions: Wash cilantro and wash, stem and seed chiles. Heat water to a boil in a steamer; steam cilantro and chiles, covered, for 5-6 minutes. Extract juice and puréed solids of cilantro and ...

The key to this speedy shrimp dish is the cilantro sauce--a puree of fresh mint, cilantro and lime juice. Half the sauce becomes a marinade for the shrimp, half is tossed with the cooked soba. Serve ...

Add Yahoo as a preferred source to see more of our stories on Google. We love cilantro. Don't @ us. Serious Eats / Greg Dupree Okay, you clicked on this story, so we will forego the usual discussion ...

Coconut milk is one of the easiest ways to spiff up white rice, but this 30-minute salmon dish gets another boost from a chili flake-laced cilantro sauce. You could replace the water with oil and make ...

Instructions: Place onion and cilantro in a steamer basket, place over boiling water and cover. Let steam for 12-15 minutes, or until onions are very soft. Transfer to a sieve (or use a food mill), ...