With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style favorite is just as perfect for a cozy night at home with friends and family ...

Food blogger Barbara Schieving shows us how to make a surprisingly easy dessert! For more fun recipes from her, or to find her new e-book on cream puffs, go here. Preheat oven to 350°. Combine ...

Preheat oven to 425 degrees. Bring water and milk to a boil in a saucepan. Once boiling add the salt and butter. Mix until melted and add the flour. On medium high heat mix with a wooden spoon until ...

The dough for these Passover cream puffs is fast and easy to make. It is similar to pâte à choux, the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo ...

The dough for these Passover rolls is fast and easy to make. It is similar to pâte à choux – the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo meal ...

It’s all cream puffs all the time at Cream Whiskers, where the owners decided a cream puff was the perfect dessert for those of us who want just a little something sweet, but nothing too sugary. Ahmed ...

Preheat the oven to 425 degrees. Line two baking sheets with parchment. Combine the water, butter, and salt in a medium-sized saucepan, heat until the butter has melted, and bring to a rolling boil.

Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

Big E Cream Puffs remain one of the highlights of the annual fair experience in West Springfield Massachusetts at the Eastern States Exposition. September 22, 2014 (Michael S. Gordon / The Republican) ...

A sweet February tradition for more than two decades has been the annual homemade cream puff sale hosted by Mount Aviat Academy in Childs, Maryland. The private Catholic elementary school in Cecil ...