When cold weather arrives and sniffly noses and scratchy throats become commonplace, it's always a good idea to have soothing throat drops within arm's reach. Sure, store-bought options offer a ...

1. To a heavy bottomed saucepan, add the sugar, corn syrup, water and salt. Whisk to combine. 2. Cook on medium high heat until a candy thermometer reads 300 degrees (hard-crack stage). 3. As the ...

The 300-degree syrup for homemade hard candy is poured into molds. The tasty treat is simple to make and produces a great decoration for any holiday. Despite its name, hard candy is easy to make.

F&W's Paige Grandjean walks you through the process of suspending lollipop sticks into a sugar solution flavored with a splash of cool, refreshing peppermint oil to make these elegant candies. Be ...

Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who’ve never ...