Puffed rice is a versatile ingredient used in a variety of dishes such as namkeen, bhelpuri, and laddu, all of which are beloved for their distinct flavors. Today, we present a delightful recipe for ...

The method used in Mandakki Upkari highlights how local cooking has adapted to dry, warm climates. Instead of heavy ingredients, the dish relies on puffed rice, onions, mild spices, and peanuts. This ...

I love a kid-friendly snack option that’s peanut-free, gluten-free and with little or no refined sugar. That’s where my Puffed Rice Granola comes in. As a bonus, it can easily be made vegan, takes ...

For a lot of people, chocolate chip cookies are all about the chocolate. Me, I love the molasses-y flavor of the brown sugar dough that surrounds it. To play off of that flavor idea — and to create a ...

Puffed Rice Upma, commonly known as Mandakki Upkari in North Karnataka, is a traditional breakfast that has been part of local households for generations. The dish is built on puffed rice, an ...